Open from 11am-2pm for lunch, and 5pm-10pm for cheese, charcuterie, and wine. Retail all day.Tumblr (3.0; @henrischeese)http://henrischeese.tumblr.com/<p><strong>Sandwiches</strong></p> <p><em><strong>Steak sando </strong>cheddar with Grilled Steak, homemade chimichurri, arugula, and house mustard on fresh baked baguette&#8230;&#8230;&#8230;.<strong>9</strong></em></p> <p><strong><em>Brie De Provence </em></strong><em>with</em><em> house smoked pork, arugula, caramelized onions, and roasted tomato, on onion roll<strong>&#8230;&#8230;&#8230;.9</strong></em></p> <p><em><strong>Rogue River Smokey Blue</strong> </em><em>with house roasted beef, worchester/horseradish mayonnaise, lettuce, tomato, and onion, on onion roll<strong>&#8230;&#8230;&#8230;..9</strong></em></p> <p><strong><em>Beecher&#8217;s cheddar </em></strong><em>with house roasted turkey, avocado, roasted tomato, on 9 grain wheat&#8230;&#8230;&#8230;&#8230;.<strong>9.5</strong></em></p> <p><em><strong>B.L.T </strong>with avocado on sourdough&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<strong>10</strong></em></p> <p><strong><em>Parrano</em></strong><em>grilled cheese, with caramelized onions and roasted tomato on sourdough<strong>&#8230;&#8230;&#8230;9</strong></em></p> <p><em><strong>Brie</strong> and Prosciutto with mustard on baguette&#8230;&#8230;&#8230;&#8230;&#8230;.<strong>6.5</strong></em></p> <p><strong>Salads</strong></p> <p><em><strong>Fresh</strong> <strong>Chevre </strong>with roasted chicken, rosemary, and lemon salad over spring greens with pickled beet&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<strong>9.5</strong></em></p> <p><em><strong>Greek Salad </strong>with pickled egg, kalamata olives, and feta&#8230;&#8230;&#8230;<strong>9.5&#160;</strong>add chicken&#8230;<strong>2</strong></em></p> <p><em><strong>Salmon Salad </strong>with pickled vegetables&#8230;&#8230;&#8230;&#8230;&#8230;<strong>11.5</strong></em></p> <p><em><strong>Small Beet Salad</strong>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<strong>5</strong></em></p> <p><em><strong>Soup</strong></em></p> <p><em><strong>Tomato Bisque </strong>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<strong>6</strong></em></p> <p><em><strong>Half parrano and small soup</strong>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<strong>9</strong></em></p> <blockquote> <div> <div> <div> <div> <p><strong>Charcuterie Board ………………………………… 10</strong></p> </div> </div> </div> </div> </blockquote> <p><em>A selection of pate, cured meats and cheese accompaniments(in house only)</em></p> <p><strong>Beverages</strong></p> <p><em>Lorena French Lemonade</em></p> <p><em>Cheerwine</em></p> <p><em>Maine Root Sodas</em></p> <p><em>Sweet Leaf Tea</em></p> <p><em>San Pellegrino</em></p> <p><strong>Coffee</strong></p> <p><em>Single drip Blue Bottle</em></p> <p><em>French pressed Blue Bottle</em></p> <p><em>Assortment of teas</em></p>http://henrischeese.tumblr.com/post/21305173443http://henrischeese.tumblr.com/post/21305173443Tue, 17 Apr 2012 22:33:00 -0400